I've started doodling somewhat regularly, and I can genuinely say it's one of the few things keeping me sane currently.
On New Year's Day Luke and I joined his sister and brother-in-law for some vegan tofu Hollandaise, tempeh bacon, and a super, super delicious layered potato dish. Beverages included coffee, ginger beer, and guava water.. and I'm pretty sure artichoke dip was consumed in copious amounts following the brunch. Operation Binge-the-New-Year-in: success.
..but not all our meals have been successes.
Finally hit up Denver Beer Company post-bicycle ride one day. I can't wait for summer.
My fridge is ever-evolving, thanks to my talented and awesome friends.
I unintentionally killed some Thai basil (a sad day indeed, as this herbslaughter resulted in our inability to make pho).
Each day this studio feels more like a nest. Now if I could just acquire some plants..
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